Conference Program

3 February Wednesday

Time Main Hall 1st Parallel Hall 2nd Parallel Hall Poster Hall
08:00-09:30 Registration
09:30-10:30 Opening Ceremony      
10:30-11:30 Keynote Lecture:
Timothy LaSalle		      
11:30-12:00 Coffee Break
    Chairperson: Lina Al Bitar Chairperson: Darko Znaor  
12:00-12:30   Philippe Fleury: Environmental Effects And Sustainability Of Organic Agriculture Sedat Çitak: The Effects Of Different Organic Manure Applications On The Nutrient Contents Of Soil At The Different Growing Seasons:I. The Macro Nutrients  
12:30-13:00   Gerold Rahmann: Impact Of Organic Farming On Global Warming Recent Scientific Knowledge And Preliminary Results Of A German Wide Comparision Study Of Organic And Conventional Milk And Wheat Production A.G. Nelson: Are There Wheat Cultivars Better Suited To Achieve High Quality In Organic Systems?  
13:00-14:30 Lunch
  Chairperson: Ümit Erdem Chairperson: Ahmet Altındişli  
14:30-15:00   Yalçın Bozkurt: Challenges In The Implementation Of The Organic Regulations On Animal Production At The Farm Level in Turkey Jean Phillipe Deguine: An Original Sanitation Technique For The Management Of Pests In Organic Agriculture in Reunion Island,  
15:00-15:30   Bünyamin Söğüt: The Comparison of Growth Performance of Broiler Under Conventional and Organic Condition Mahboubeh Hadipour: Determination Of Nutrient Materials And Heavy Metal in The Vermicompost Produced By Kitchen Waste  
15:30-16:00   Musa Sarıca: Use Of Genetic Material Suitable For Organic Chicken Meat Production Özge Yalçıner Ercoşkun: Can We Create Networks For Sustainable Living In Our Cities And Villages?  
16:00-16:15 Coffee Break
    Chairperson: Dilek Anaç Chairperson: Ela Atış  
16:15-16:45   Karim Riman: Soil Diagnosis In Vineyards In South Of France, Evolution Of Organic And Microbial Mass Gülay Beşirli: The Effects Of Different Plant Nutritions On Organic Leek (Allium Ampeloprasum L.) Seed Production  
16:45-17:15   Erdem Yılmaz: Changes In Soil Bulk Density By Organic Materials Applications In Clayey Textured Soil Hamada Abdelrahman: Evaluation Of Compost As A Substitution For Peat In Growing Media For Organic Melon Seedlings Production  
17:15-17:45   Matjaž Turinek: Ecological Footprint Of Oil Pumpkin And False Flax Production; The Case For Organic And Biodynamic Farming Ramazan Çakmakçı: Growth Promotion And Yield Enhancement Of Sugar Beet And Wheat By Application Of Plant Growth-Promoting Rhizobacteria  
17:45-18:30       Poster
Presentations
(See Below)

3 February Wednesday, Poster Presentations, 17:45-18:30

ENGLISH TURKISH
Author Title   Author Title  
Alev Turan Forage In Organic Poultry Diets P101 Soner Balcıoğlu Türkiye Koyun Irklarında Bmpr-Ib (Booroola) Geninde Fecb Allel Varlığının Pcr- Rflp Yöntemi İle Araştırılması P201
Gamze Saner Production and Marketing of Organic and Conventional Honey in Turkey P102 Songül Çakmakçı Organik Süt Üretimi, Özellikleri Ve Türkiyedeki Durum P202
Muhittin Ozder The Effect Of Organic Animal Production To Save Native Animal Genetic Resources P103 Umut Sami Yamak Organik Tavukçuluğun Esasları P203
Savaş Atasever Possibilities And Limitators Of Organic Buffalo Milk Production in The Black Sea Region, Turkey P104 Tuncay Kan Organik Ve Geleneksel Olarak Yetiştirilen Taze Kayısılarda (Prunus Armeniaca L.) Polifonol Miktarlarının İncelenmesi P204
Eve Veromann The Biocontrol Agent Of Madex® Decreases Codling Moth Damages in Organic Apple Orchards P105 İlker Sönmez Organik Mantar Yetiştiriciliğinde Kompost P205
Mehmet Musa Özcan Processing to the Fruitjuice of Organic Caperberry (capparis spp) Fruits P106 Ahmet Balkaya Türkiye Sebze Genetik Kaynaklarının Organik Bitki Islahı ile Organik Çeşit Geliştirilmesinde Kullanılabilirliklerinin Değerlendirilmesi P206
Mehmet Yıldız Uğur The Total Phenolic, Citric Acid, Tartaricacid Contents And Some Nutritional Characteristics Of Pepino (Solanum Muricatum Aiton) Fruit Growing As Organic in Mersin P107 Harun Özer Hıyar Fidelerinin Kalitesi Üzerine Farklı Yetiştirme Ortamlarının Etkisi P207
Reza Keshavarzafshar Effects Of Phosphorous Solubilizing Bacteria On Turnip Forage Production At Limited Irrigation System P108 İbrahim Sönmez Türkiye'de Organik Sebze Tohumu Üretimi P208
    P109 Recep Kotan Satureja Hortensis Hekzan-Metanol Ekstresinin Domateste Bakteriyal Leke Hastalığı (Xanthomonas Axanopodis Pv. Vesicatori)Na Karşı Tohum Dezenfeksiyonunda Kullanım Olanaklarının Araştırılması P209
Siros Ekhtiari Protein And Enzyme Diversity in Chickpea(Cicer Arietinum.L) Cultivars And Relationship With Agronomy Traits in Drought Condition P110 Ali İslam Karadeniz Bölgesinde Doğal olarak yetişen karayemişlerin (Prunus laurocerasus L.) seleksiyonu P210

4 February Thursday

Time Main Hall 1st Parallel Hall 2nd Parallel Hall Poster Hall
08:00-09:30 Registration
09:30-10:30 Keynote Lecture:
Aubert Claude		      
10:30-10:45 Coffee Break
10:45-11:30       Poster
Presentations
(See Below)
    Chairperson: Uygun Aksoy Chairperson: Ümit Erdem  
11:30-12:00   Rully Rahadian: Structure Of Collembola Community And Nutrient Mineralization As Affected By Application Of Different Organic Manures And Effective Microorganisms® Özel Şekerden: Situation Of Organic Farming in Animals And Dairy Cattle  
12:00-12:30   Şule Orman: Effects of Elemental Sulphur and Farmyard Manure on pH and Salinity of Calcareous Sandy Loam Soil and Some Nutrient Elements in Tomato Plant Yalçın Bozkurt: Animal Welfare Applications In Turkey Within The Concept Of Organic Animal Production  
12:30-13:00   Abdolmajid Mahdavi Damghani: Role Of Ngos In Developing Organic Agriculture In Iran Yalçın Bozkurt: An Evaluation of Potentiality of Natural Grasslands in The Eastern Part of Turkey For Improving Organic Livestock Production With Special Reference to Kars Province.  
13:00-14:30 Lunch
  Chairperson: Lina Al Bitar Chairperson: Ahmet Altındişli  
14:30-15:00   Romano Tesi: Response To Salinity Of Warm Season Turfgrasses Organically Grown In Peat Or Cocopeat Filiz Aklanoğlu: Sürdürülebilir Yaşam Alanları: Eko Köyler  
15:00-15:30   Sedat Çitak: The Effects Of Different Organic Manure Applications On The Nutrient Contents Of Soil At The Different Growing Seasons:II. The Macro Nutrients Nazan Kuter: Doğu Karadeniz Bölgesi'nin Ekoturizm Açısından Değerlendirilmesi  
15:30-16:00   Yaşar Ertürk: Research Of Plant Growth Promoting Rhizobacteria As Biofertilizers To Enhance Organic Tea Production Sevgi Öztürk: Kırsal Kalkınmada Turizmin Rolü  
16:00-16:15 Coffee Break
    Chairperson: Darko Znaor Chairperson: Uygun Aksoy  
16:15-16:45   Raffaele Zanoli: Organic label as identifier of environmentally-related quality: a consumer choice experiment on beef and poultry meat in Italy Zeki Bayramoğlu: Kurak İklim Bölgelerinde Organik Tarım ve Geleceği (Konya İli Örneği)  
16:45-17:15   Yasemin Oraman: Ecological Foods In Turkey: Consumer Attitudes And Use Ela Atış: Organik Tarımda Farkındalığı Artırma Faaliyetleri: İzmir İli Örneği  
17:15-17:45   Nicole Livia Atudosiei: Bioterra University Research For The Obtaining Of Ecological Food Products With Nutritional And Therapeutic Virtues For Human’s Consumption İlkden Talay: Gölbaşı Özel Çevre Koruma Bölgesinde Tarımsal Sürdürülebilirlik İçin Alan Kullanım Alternatiflerinin AHP (Analitik Hiyerarşi Proses) Tekniği İle Belirlenmesi  
17:45-18:30       Poster
Presentations
(See Below)

4 February Thursday, Poster Presentations, 10:45-11:30

ENGLISH Bilingual Session
Author Title   Author Title  
Gabriela Teodorescu Importance Of The Best Practices Used in Romania in Organic Farming For Environmental Protection P101 Burcu Serbes 19. Yüzyıl'dan Bir Ekolojik Mimarlık Ve Ekolojik Malzeme Örneği: Yalı Mimarisi Ve Ahşap P201
Ali Alipour Jahangiri Assessing The Environmental Soundness Of Rice Cropping Systems Through Comparison The Soil Fertility Status in Conventional And Ecological Systems In Iran P102 Elmas Erdoğan Sürdürülebilirlik, Agroturizm Ve Peyzaj Mimarlığı P202
Ali Musa Bozdoğan Biobed: Biological System For Environmental Protection At Cleaning Of Sprayer After Pesticide Applıcatıons P103 Filiz Aklanoğlu Yeşil Çatı Ve Yeşil Duvarlar P203
Khaled Eidizadeh Energy Consumption in Organic, Conservation And Conventional Systems: Implications For Sustainable Resource Management P104 Şenay Boduroğlu Intelligent Building Design In Terms Of Ecological Design Principles P204
Csaba Centeri Comparison The Environmental Effects Of Organic/Low Input Versus Intensive Farming Systems On Soil And Nutrient Loss P105 Elena Gioseffi Ensuring Sufficient And Balanced Nutrient Supply For Organic Horticulture; The Case Of Liquid Organic Fertilizers P205
Mariana Daniela Marica Strategies Regarding The Environment Management and Protection in Romania P106 Halil Demir Ülkemiz İçin Yeni Bir Organik Gübre: Solucan Gübresi P206
Nurbel Toulassi Agroecological Crop Protection in Organic Agriculture: The Case Of Tephritid Fruit Flies in Reunion Island P107 İnci Sevinç Kravkaz Kuşçu Toprak Enzimleri Ve Özellikleri P207
Mehrdad Yarnia Effect of Inoculation with Azotobacter and Azospirillum on Production Quality of Safflower in Water Stress Condition P108 İsmail Gül Yerli Fiğde Kimyasal Gübre, Ahır Gübresi Ve Bazı Toprak Düzenleyicilerin Tohum Verimine Etkileri P208
Amit Kesarwani Organic Agriculture:Modern Tool To Mitigate Climate Change P109 Saim Zeki Bostan Organik Ve Geleneksel Olarak Yetiştirilen Kayısı (Prunus Armeniaca L.) Çeşitlerinde Pomolojik Özelliklerin Belirlenmesi P209
Nihal Yücekutlu Observations With New Technologies Of Impact Of Climate Change On Agri-Environment P110 Ayşe Betül Avcı Burdur Yöresinde Kültürü Yapılan Anason, Kişniş Ve Rezene'de Organik Tarıma Geçebilme Olanakları P210

4 February Thursday, Poster Presentations, 17:45-18:30

ENGLISH ENGLISH
Author Title   Author Title  
Levent Doğankaya Natural Astaxanthin Sources For Organic Aquaculture P102 Alev Turan Safety And Quality Of Organic Meat P201
Mine Kırkağaç Copepods As An Alternatıve Live Feed In Marine Larviculture P103 Ayşen Ulun Decisions Of Land Use in Agrıcultural Area To Determine in Alata First Grade Natural Area P202
Noshin Osoli The Development Of Organic Agriculture Through Rice-Fish Culture P104 Csaba Centeri Development Of Appropriate Indicators Of The Relationship Between Organic/Low-Input Farming And Biodiversity P203
Adem Atasay Effects of Some Nutrition Experiments on Ascorbic Acid (Vitamin C), Ellagic Acid and Nitrate Contents in Fruit in Organic Strawberry Production P105 Şükran Kuleaşan Importance Of Organic Vegetable Oil Production P204
Ertan Sait Kurtar Influences Of Organic And Conventional Fertilizing And Mulching On Earliness, Yield And Quality in Melon And Watermelon Under Protected Cultivation. P106 Eve Veromann Diverse Margins On Oilseed Rape Field; A Key To Functional Biodiversity P205
Seksak Chouchom Organic Fertilizer Use in Northeastern Thailand: An Analysis Of Some Factors Affecting Farmers' Attitudes P107 Ufuk Gültekin The Role Of Organic Agriculture For Rural Development P206
Mauricio Schoebitz Bioencapsulation Of Rhizobateria in Alginate-Starch Beads Used As Biofertilizer P108 Karim Naderi Mahdei Policy Options For Agricultural Sustainability As Perceived By Farmers P207
Martina Sturm The Suitability Of Nitrogen Isotopic Fingerprint in Lettuce As An Indicator Of Fertilization Regime P109 Razvan Daniel Cotianu Principles and benefits of soil ecological cultivation P208
Floarea Nicolae The Sustainable Soil Management By Using Integrated Pest Control Methods P110 Generosa Calabrese Biodiversity Assessment In Protected Areas (Pas): A Comparison Between Conventional And Organic Farms And A Tool For Biodiversity Management In Pas P209
      Semra Demir Harmonious Partnership in The Organic Farming: Whey And Arbuscular Mycorhizal Fungus (Amf) P210

5 February Friday

Time Main Hall 1st Parallel Hall 2nd Parallel Hall Poster Hall
08:00-09:30 Registration
    Chairperson: Lina Al Bitar Chairperson: Dilek Anaç  
09:30-10:00   Youn Sup Cho: Stockless Organic Farming in The UK; Lessons To Be Learned For Korea Ahmet Eşitken: Organik Şartlarda Yetiştirilen Çilekte Fosfor Çözebilen Mikroorganizmaların Verim ve Yaprak Besin Elementi İçeriğine Etkisi  
10:00-10:30   Viktoria Szente: Consumer Beliefs And Judgement Of Trust in Case Of Organic Foods in Hungary İdris Macit: Karadeniz Bölgesinde Organik Çilek Yetiştiriciliği  
10:30- 11:00   Riccardo Scarpa: Organic Food Choice, Protection Motivation Theory And Endogenous Latent Segments Nihal Yücekutlu: Sahra Çöl Toprağının Besin Değerinin Pamuk (Gossypium Hirsutum L.) Bitkisinde Büyüme Tepkisinin Araştırılması  
11:00-11:15 Coffee Break
    Chairperson: Ela Atış
(Bilingual Session: Presentations in these sessions will be performed in both languages depending on the majority of audience)		 Chairperson: Tarık Yarılgaç  
11:15-11:45   Şenay Boduroğlu: Evaluation Of The Developments in The Construction Materials in The Scope Of The Ecological Architecture Ahmet Öz: Orta Karadeniz Koşullarında Organik Mısır Yetiştiriciliği Üzerine Bir Araştırma  
11:45-12:15   Saadet Aytiş: Ecological Architecture Concept and
Its Basic Principles / Bioclimatic Skyscrappers 		Hüseyin Özçelik: Orta Karadeniz Koşullarında Organik Nohut Yetiştiriciliği İçin En Uygun Çeşidin Belirlenmesi Üzerine Bir Araştırma  
12:15-12:45   Füsun Seçer Kariptaş: Evaluation of Traditional Turkish Houses From Point of View of the Ecological Design Ali İslam: Organik olarak yetiştirilen bazı böğürtlen çeşitlerinin hayrat (Trabzon) koşullarına adaptasyonu  
Free time for excursions

6 February Saturday

Time Main Hall 1st Parallel Hall 2nd Parallel Hall Poster Hall
08:00-09:30 Registration
09:30-10:30 Keynote Lecture:
Christopher Stopes		      
10:30-10:45 Coffee Break
10:45-11:30       Poster
Presentations
(See Below)
    Chairperson: Claude Aubert Chairperson: Ülker Vancı Osam  
11:30-12:00   Aziz Gül: Organic Beekeeping Matjaž Turinek: Sensory Properties Of Red Beet From Different Farming Systems  
12:00-12:30   Mirela Tomas: Possibilities Of Organic Production Of Milk In Serbia Mohammad Bagher Benam: Changes in Yield And its Components Of Onion in Rotation With Sugar Beet  
12:30-13:00   Birol Kılıç: Quality And Safety Differences Between Organic And Conventional Meat And Meat Products Stefan Kühne: Relevance Of Copper Compounds in Germany For Plant Protection in Organic Farming  
13:00-14:30 Lunch
  Chairperson: Claude Aubert Chairperson: Saim Zeki Bostan  
14:30-15:00   Abdelazize El Jiati: A Mass Trapping Non-Chemical Method To Control Adult Olive Weevils In Morocco. Mustafa Kelen: Organik Tarımda Tür Çeşit ve Anaç Seçimi  
15:00-15:30   Lj. Mihajlov: Technology For Organic Production Of Soybean in Macedonia Mehmet Polat: Organik Ve Konvansiyonel Olarak Yetiştirilen Bazi Elma Çeşitlerinin Mineral Madde İçeriklerinin Belirlenmesi  
15:30-16:00   Jamal Javanmardi: Local Organic Wastes As Growing Media For Organic Cucumber And Tomato Transplants Ahmet Eşitken: Bazı Bitki Büyümesini Artıran Bakterilerin Organik Ahududu Yetiştiriciliğinde Etkileri  
16:00-16:15 Coffee Break
    Chairperson: Zeynep Göktürk Chairperson: Aytekin İşman
(Bilingual Session: Presentations in these sessions will be performed in both languages depending on the majority of audience)		  
16:15-16:45   Sasa Mitrev: Evaluation Of Some Possibilities To Suppress Pseudomonas Mediterranea And Phytium Spp. in Organic Agriculture Elnaz Farajzadeh Memari Tabrizi: Effect Of Micro Nutrient Foliar Application On Their Concentration In Corn Kernel  
16:45-17:15   Raffele Zanoli: Surviving As Organic Farmer: An Econometric Study Of Reversion in Italy Mehrdad Yarnia: Sorghum Extracts Allelopathic Effects On Amaranthus Retroflexus Seed Germination And Growth  
17:15-17:45   Petr Konvalina: Quality Of Grain Of Emmer Wheat Landraces Duygu Ateş: Aydın İlindeki Zeytin Bahçelerinin Testisitlerin Pasif Birikimi Açısından Araştırılması ve Bölgenin Haritalanması  
17:45-18:30       Poster
Presentations
(See Below)
20:00-24:00 Gala Dinner

6 February Saturday, Poster Presentations, 10:45-11:30

ENGLISH ENGLISH
Author Title   Author Title  
Fidenka Ilieva Organic Production Of Oyster Mushroom In The Republic Of Macedonia P101 Gülden Başyiğit Kılıç Microbial Perspective Of Organic Food Products: A Comparison With Conventional Food Products P202
Davoud Hassanpanah Evaluation Of Quantitative And Qualitative Characters Of Clones Of True Potato Seed Progenies In Ardabil P102 Ergin Öztürk Vitamin And Mineral Resources In The Organic Diets P203
Aslıhan Esringü Effects Of Different Boron Application Method And Doses On Yield And Chemical Composition Of Wheat (Triticum Aestivum L.) P103 Nima Nobari Effect Of Water Stress On Zea Mays Parts Allelopathic Potential in Different Growth Stages On Amaranthus Retroflexus Germination And Growth P204
Morteza Kahrarian Investigate Differenet Dose Of Bacillus Thuringiensis With Carbaryl Against The Chickpea Pod Borer (Heliothis Viriplaca Hufn.) İn The Laboratory Condition. P104 Mohammad Ali Ebrahimi Comparisons Of Ecological And Conventional Cropping Systems On Yield Of Wheat (Triticum Aestivum) P205
Nuray Özer The Sensitivity Of Aspergillus Niger To Fungistasis In Onion-Growing Soils P105 Fidanka Trajkova Case Study Of Eco/Rural Tourism Development In Monospitovsko Blato P206
Soheil Kobraee Investigation Of Correlation Analysis And Relationships Between Grain Yield And The Other Quantitative Traits İn Chickpea P106 Maryam Rostayi The Study Of Ecotourism Situation in Iran P207
Şebnem Kurt Effect Of Different Agricultural Wastes On Mushroom Quality Characteristics Of Pleurotus Sajor-Caju P107 Alev Kır The Effect Of Different Compost Applications On Some Fruit Quality Parameters Of Organically Produced Red Pepper P208
Alireza Karbasi Impact Of Climate Change On Wheat Productivity P109 Vasko Zlatkovski Status And Development Of Organic Agriculture in The Republic Of Macedonia P209
      Alice Palmantier Organic Cotton Production in North Benin; An Option for Small Scale Farmers? P210

6 February Saturday, Poster Presentations, 17:45-18:30

Bilingual Session
Author Title  
Zekeriya Akman Çoklu Üretim Sistemlerinin Sürdürülebilir Tarımdaki Yeri Ve Önemi P201
Fehmi Gürel Seralarda Bombus Terrestris L. Kolonilerinin Tozlaşma Etkinliğini Etkileyen Etmenler P202
Tuncay Kan Konvansiyonel Ve Organik Olarak Yetiştirilen Taze Ve Gün Kurusu Kayısı (Prunus Armeniaca L.) Meyvelerinin A Vitamini Düzeyleri P203
İsmail Sait Doğan Organik Ve Geleneksel Yöntemlerle Üretilen Gıdalarda Sekonder Metabolitler P204
Svetlana Grigrova Nutritive Value of Meal Produced By Red California Worm as Compound Feeds' Ingredient P206
Fakhreddin Hashemi Shadegan Agrobiodiversity Of Farming Systems Of Two Different Eco-Geographical Areas in Iran And Its Implications For Organic Agriculture P207
Hossein Alibadi Farahani The Role Of Mycorrizhal Fungi in Medicinal And Aromatic Plants Farming P208
Agnes Leithold Organic Farming In Austria-Development, Current State And Perspectives P209
Ali Kemal Ayan Organic Agriculture Proceedings In Samsun P210

7 February Sunday

Time Main Hall
10:30-11:00 Closing Ceremony and Remarks
  Free Time for Social Activities